Updated : October 13th, 2015
In the fast-paced world, dishwashers have become a necessity in many households. Most of the modern families have dishwashers in their homes. People rely on dishwashers, as they can’t spare time from their hectic lifestyles. But often ignored, the value of a dishwasher is only realized when it stops working. No matter how old your dishwasher is, one year or five years, its cleaning efficiency reduces overtime. Therefore, to keep your dishwasher working like new, you need to take some measures to clean them. We have listed some easy tips to help you out, while keeping your dishwasher running like new.
Unless your machine has a special pre-wash cycle or other settings specifically designed to reduce food being left behind at the end of the wash cycle you will need to minimize the amount of food waste that you put into the dishwasher. Before you put your utensils in the dishwasher, rub the food bits off them. This may sound tiring, but scraping is extremely simple as well as essential. It minimizes the stuck food particles on your dishes. Moreover, it saves you from huge maintenance costs in the long run, while making your dishwasher work like new.
Do not try to wash too many items at the same time. It is better to wash a few dishes with hand, rather than running the entire load again. If you overload the dishwasher, then you could wind up washing the same load twice and your dishwasher may not be in good working order for very long.
Before starting the wash cycle turn on the tap nearest the dishwasher and run till the water is too hot to touch. This means that the first cleaning cycle will run with hot water, instead of cold water. This is an important tip, particularly for winters, because during winters the water takes more time to heat up.
Use the proper dishwashing cycle. People tend to reduce the washing cycle, in order to reduce their electricity and water bills, and to save time. But short washing cycles lead to slimy residue on utensils. Additionally, you should wash your super dirty dishes by hand, just like you do your laundry. This will not disrupt the washing cycle, resulting in cleaner dishes.
When you go to buy a soap or detergent for your dishwasher, see if one of its ingredients is a rinse aid. If yes, then don’t buy an extra rinse aid. If not, then instead of buying a rinse aid, you can fill the reservoir with white vinegar. White vinegar is a perfect substitute for a rinse aid.
There are products specially formulated to clean your dishwasher, and you may prefer to use those. But you can just as easily run your empty machine using white vinegar once a month, more often if you see signs that the dishes are not coming out of the wash totally clean. It is the same concept like running a filled dishwasher with vinegar. Toss a cup of vinegar in your empty dishwasher and run the cycle twice. If you have a very dirty dishwasher, then you can also add some baking soda for the fizzing action. This will remove all the old food particles from the dishwasher, making it smell fresh and run like a new one.
Under the lower sprayer, there’s a tray, which can typically be removed. Take out that tray and wash it in your sink. Underneath the tray there is a space, which too needs cleaning. If you cannot remove the tray, then clean it with a piece of cloth or a towel. The tray as well as the space consists of trapped food particles. Cleaning both of them will make your dishwasher work more efficiently.
After some time of use, the dishwasher accumulates dirt in its seals and arms, including the rubber gasket of the door and the soap dispenser. Apart from this, there are other small spaces in your dishwasher that collect food and grime and get clogged over time. Make sure that you properly clean and scrub your dishwasher once in awhile, in order to keep it working like new.
Ensure that you set the appropriate temperature of your dishwasher heater, which should be between 120 to 125 degrees. This is the ideal temperature of the water heater for washing your utensils. If the temperature is less than 120 degrees, then the dishes would not be cleaned properly. And if the temperature is higher than 125 degrees, then the water will flash dry without rolling your dishes, in turn leaving your dishes dirty.
The type of water you use in your dishwasher is an important part of the washing cycle. Hard water will be hard on the utensils as well as the dishwasher, leaving the dishes grimy. Make sure that that the water you use is soft.
Dishwashers usually have a lot of buttons and settings that people hardly use. Due to this, people tend to set a particular setting to their dishwasher and then forget about it. In order to keep your dishwasher working like new, you should change its settings from time to time. Use all the settings of the dishwasher, so that none of the working parts become jammed due to disuse.
You should regularly check all the connections and hoses of your dishwasher. See for dry rot or weak spots and fix them beforehand. This will avoid leakage and flooding in your dining room or kitchen, thus saving you from any untoward accident in the future.
Put a level under your dishwasher. Like washing machines and driers, dishwashers also need a level to work optimally. See that the level of your dishwasher is properly placed. Regularly check the level, as it changes with time.
Now that you have all of these helpful tips it’s time to put them to use! Employ these easy to follow suggestions, and see how well your dishwasher works. These simple DIY tips might also save you money as you run fewer loads of dishes and reduce future maintenances costs.
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